Dark roast. “A smoky and creamy blend with notes of dark chocolate and caramel.”
For the first time ever, it’s “What’s in My Cup!” A look at one of the coffees Kara and I are trying while we galavant around the country for the whole #vanlife. This, by the way, is something Kara and I have started doing as a hobby under the heading Kara & Kevin’s Koffee Knotes. I have no idea where it’ll go from here, but let’s have some fun.
The latest brew is from Groundwork, called Bitches Brew, and is a dark roast labeled as their “Signature Blend.”
From the label: A smoky and creamy blend with notes of dark chocolate and caramel.
And from the back of the package:
Established in 1990, Groundwork was one of the first certified organic coffee rosters in Southern California. A pioneer in organic, Fair Trade, and fairly traded coffee sourcing, we have long been committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production.
Groundwork proudly specializes in peak-roasted, single origin coffees and robust, flavorful blends. Our mission is to developer each coffee to its maximum potential while meeting the demands of our dynamic customer base in a sustainable way. From field to cup, we provide the highest quality coffee available while continuing our work to improve hte well-being of our communities, both locally and at origin.
Kevin’s Knotes:
Slightly acidic, and I do pick up light notes of chocolate. Flavor lingers forward on my tongue. The sip is strong and full-bodied, but the aftertaste fades until only the notes and the slight acid linger. I give it 3 out of 5 Ks.
Kara’s Knotes:
My first sip was strong and had a bite to it. There is a slight aftertaste that has the flavor I call “like an ashtray”. Only slightly, but it is there. I also give it a 3 out of 5 Ks.
